Mint Chocolate Chip Cookies

These healthy-ish cookies taste like a combonation of a Thin Mint Girl Scout cookie and a Starbucks peppermint mocha. They are filled with flavor and have the perfect light and fluffy texture. Find all ingredients and materials used to create this recipe here.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Servings 16 cookies


  • 2 cups almond flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 4 tbsp organic butter melted
  • 1/3 cup maple syrup
  • 1 tsp peppermint extract
  • 1/2 tsp vanilla extract
  • 1/3 cup dark chocolate chips


  • Preheat oven to 350°F. In a microwave safe bowl add butter and microwave for 30-45 seconds or until completely melted
  • Once butter is melted add into your dry ingredients. Then add maple syrup, peppermint extract, and vanilla extract. Mix all ingredients well until all is combined ingredients.
  • Fold in chocolate chips. Using a small cookie scooper, scoop out each cookie and place on lined baking sheet. Give each cookie a light press once on the baking sheet.
  • Bake for 12 minutes and let cool on wire cooling rack. Enjoy!
Keyword chocolate, chocolate chips, chocolatepeppermint, christmascookies, cookie, healthycookie, peppermint