Pumpkin Oat Muffins
Check out these flourless, gluten free, soy free, dairy free, refined sugar free healthy pumpkin muffins! These are the perfect healthy sweet treat to add to your fall baking list!
Ingredients
- 1 cup organic pumpkin puree
- 2 eggs
- 2 tsp vanilla extract
- 4 tbsp almond butter
- 1/4 cup almond milk
- 1/3 cup maple syrup
- 2 1/4 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips I used Trader Joe's sea salt caramel baking chips
Instructions
- Preheat oven for 350 degrees
- Combine all wet ingredients in a bowl
- Whisk together and transfer for blender
- Add dry ingredients (besides choc chips) to blender and blend on high for 30 seconds
- Transfer batter back to bowl and fold in chocolate chips
- Scoop batter into lined muffin tins and bake for 22-24 minutes
- Let cool and enjoy!