Spring Almond Cookies

6 simple ingredient recipe that are refined sugar free, vegan, low carb and gluten free!
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Breakfast, Dessert, Snack
Servings 12 cookies



  • 2 cups almond flour
  • 1/2 tsp baking powder
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/4 cup chopped/sliced almonds


  • 1/4 cup white chocolate chips/wafers vegan
  • 1-2 drops food coloring
  • sprinkles


  • Preheat oven to 325° and line baking sheet
  • Add almond flour and baking powder to a medium bowl and combine. Once combined add maple syrup, vanilla, almond extract and almonds.
  • Mix all ingredients together until dough sticks together and almond flour is mixed in well.
  • Using a small cookie scooper - scoop dough then roll and flatten to form a cookie shape. Place 1 inches apart on baking sheet (cookies will hold the shape of the dough - they will not expand much)
  • Bake for 10-12 minutes or until edges are golden brown. Remove from oven and let cool before transfering to cooling rack.
  • OPTIONAL: melt white chocolate chips/wafers for 15 second intervals in microwave until melted. Add 1-2 drops of food coloring to white chocolate and combine. Dip half the cooled cookie into the melted white chocolate, add sprinkles and place back on cooling rack to harden.
Keyword almond, almondflour, cookie, healthycookie